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Exemplary schnitzel and other tasty things Atmospherically warm and local-feeling restaurant serving home-made Austrian and German food somewhere between unpretentious-tasty and foodie. Schnitzels rank among the city's finest, but the attention to texture and flavours doesn't stop there. April visitors might consider the tasty seasonal white asparagus (weißer Spargel). Chequered tablecloths, wooden floors and candlelit all hit just the right casual note. The establishment's owner previously was
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