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Korean widows in the kitchen A tiny restaurant run by two Korean widows devoted to Jesus and good authentic cooking. The menu concentrates on just a few dishes — noodles, beefy things, soups (no. 3 with tofu, Kalu-Guk-Su, is particularly flavourful) and cold cabbage dish kimchi — and sometimes it feels as if the food is prepared in real time, but the walls are smothered in linen sheets with handwritten Biblical text, possibly to keep you occupied during the long wait; however, few if any are eve
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